First, I defrosted 2 lbs of cooked ground beef (We buy a lot of ground beef at once then cook it all and thaw it when we use it) and put it into a (very) large crock pot.
Then I sauteed 1/3 cup of chopped onion and added it to the crock pot.
Then I added three 15 oz. cans of plain tomato sauce, one 14.5 oz. can of diced tomatoes and green chilies, and one 16 oz. can of red kidney beans. Next I added spices.
Two teaspoons of onion powder,
one quarter teaspoon of garlic powder,
two tablespoons of chili powder,
one and a half teaspoons of ground cumin,
and half a teaspoon of salt and pepper. ( 1 tsp each)
Then, after stirring it up, I covered the crock pot, turned it on low, and let it simmer for approximately six hours.
Then we finally sat down to eat. It was delicious! Way better than the canned chili we usually buy. The only downside to this is the fact that it takes six hours. However, the ingredients really only need to be heated up because the meat is already cooked. So really the six hours only makes the chili a little more flavorful, it isn't entirely necessary. Let me know how it turns out if you make this and tweet me a picture @natt_beth.
-Natalie
Mmmm! That chillie looks good!
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Thanks x
Deletelooks so good !!
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Aww that sucks you'll have to visit somewhere with snow one day. And no I don't know why you can't reply, thats too weird! Well if you ever wanna say anything feel free to email :) natalieelizabeth.williams@gmail.com
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